A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: Maggie Ruggiero
Author: Lauren Chattman
Author: Maya Kaimal
Author: Julia Watson
Author: Bon Appétit Test Kitchen
Author: Darren McGrady
Author: Ian Knauer
Author: Elinor Klivans
Author: Bon Appétit Test Kitchen
Author: Marcy Goldman
Author: Bill Granger
You can't beat the classics when it comes to desserts, and this is one of my best. Zesty, creamy and light-as-air, this cake is completely heavenly. It's impossible to stop at one slice!
Author: Donna Hay
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Author: Alexis Touchet
Author: Rebecca Katz
Drumroll please! This homemade Drumstick treat is as good from the first bite of creamy chocolate-covered ice cream as it is to the last nibble of decadent chocolate-coated cone.
Author: Erica Clark
Author: John Scharffenberger
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Janet Taylor McCracken
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Catherine McCord
Author: Ashley Christensen
An easy Vanilla Cream Cheese Frosting recipe
While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.
Author: Dorie Greenspan